Banquet Chef

Overview
Our award winning luxury boutique resort, Hotel Hartness is expanding operations and due to an internal promotion, currently looking for an experienced Banquet Chef to lead operations for the culinary side of events where your passion for food and leadership will elevate our event dining experience to new heights! In this vital role, you will collaborate closely with the front of house leaders to oversee kitchen operations, ensure exceptional food quality, and inspire a talented team of culinary professionals. Your expertise in modern upscale dining, food safety, and kitchen management will be instrumental in delivering memorable experiences for our guests. This position offers an exciting opportunity to showcase your culinary skills while managing a fast-paced, hospitality-driven environment.

This position requires a hands on chef that will oversee and partake in the culinary operations for all events.

Our resort has a campus like setup and requires the ability to work in both indoor/outdoor environments.

Position may assist with culinary leadership of outlets if necessary.

Duties

• Assist in developing and executing innovative menu plans that align with the culinary standards and guest expectations
• Supervise daily kitchen operations, ensuring smooth shift management and efficient food production
• Lead and motivate a team of cooks and kitchen staff, fostering a positive and productive work environment
• Oversee food preparation, ensuring all dishes meet quality standards and presentation requirements
• Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
• Ensure strict adherence to food safety and sanitation regulations across all kitchen activities
• Coordinate with the catering and banquet teams to support large events and special functions with exceptional service
• Monitor dietary department needs to accommodate special dietary requests and maintain menu flexibility
• May need to assist with f&b outlet production and employee dining
• Work with FOH leaders and culinary leaders on purchasing goods

Qualifications

• Proven experience in fine dining establishments with strong background in food production in an event setting
• Demonstrated supervisory experience leading culinary teams in high-volume settings
• Extensive knowledge of food handling, safety protocols, and sanitation standards (HACCP certification preferred)
• Experience with banquet service, catering, and event planning is highly desirable
• Skilled in inventory management, cost control, and kitchen operations oversight
• Strong leadership abilities with excellent communication skills to manage shifts effectively
• Culinary training or certification from a recognized culinary institute is preferred
• Familiarity with food industry trends, menu planning, and hospitality standards
• Ability to thrive under pressure while maintaining attention to detail and quality standards
• Overall team building and management
• Must be able to stand for shift
• Due to the setup of the property frequent stair climbing is needed

Benefits:

• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Vision insurance

Application Question(s):

• Do you have a current ServSafe Manager certification?
• What is your availability to work?
• Desired salary?

Work Location: In person