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Banquet Cook

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Onsite

Banquet Cook

Mangione Enterprises of Turf Valley

Banquet Cook

2 months ago

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Important information


Contract type:

Permanent

Salary:

From $33,280 / year

Location:

Ellicott City, MD, USA

Work mode:

Onsite

Published on:

17 August 2026

What they need


At Turf Valley Resort, we pride ourselves on providing a relaxing, peaceful atmosphere to ensure deep relaxation, as well as a peaceful retreat. Our resort offers breathtakingly scenic views of gently waning sunsets, which overlook the pinnacle of our property, as well as our newly renovated and carefully maintained golf courses. Located in Central Maryland, we are a short drive from Baltimore and Washington, DC.

Turf Valley offers an inclusive and diversified work environment that emphasizes teamwork and career growth. We pride ourselves on being a family owned and operated business, and we truly see our employees as an extension of the family. Come join the family and see why 32% of our managers started as hourly employees and 56% of our employees have been here for 10+ years. Work above par, drive your own cart through life & play the whole 18 holes with us here at Turf Valley Resort.

The Banquet Department is looking for one AM & one PM Banquet Cook.

As a Banquet Line Cook at Turf Valley Resort, you are responsible for preparing food items for each event. Specifically, you would be responsible for performing the following tasks to the highest standards:

  • Preparing food items according to designated recipes and quality standards

  • Preparing guest orders in a friendly, timely and efficient manner

  • Maintaining cleanliness and complying with food sanitation standards at all times

  • Visually inspecting all food sent from the kitchen to ensure plates are clean and appetizing

  • Practicing safe food handling and food storage procedures according to federal, state, local and company regulations

  • Prior Banquet Kitchen experience preferred

  • Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking

  • Proficient knife skills

  • Excellent team work skills

  • Food safety certification required

  • Must be able to stand for 8 hours

  • Requires repetitive hand motions, bending, lifting and moving an excess of 100 lbs.

Full-Time Benefits & Perks:

  • Medical/Dental/Vision
  • 401(k)
  • Howard Community College Scholarship Program
  • Paid Sick and Vacation Time
  • Free golf
  • Discounted Hotel Rates
  • Employee Meal Discount
  • Discounted Spa Services and Retail

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