Banquet Cook

· Follow all department and or company policies and procedures

· Support and treat all fellow associates, hotel leadership and hotel guests with respect

· Ensure FIFO (First In First Out) guidelines are constantly being practiced

· Stand for long periods of time which could include an entire shift

· Ability to safely and frequently lift, carry push or pull items up to 50 pounds

· Ensure proper personal hygiene at all times to include but not limited to; grooming, bathing, trimmed and neat nails, proper and frequent hand washing at all appropriate times (i.e. restrooms, smoking, touching of body parts, task changes etc)

· Follow proper local area and corporate sanitation procedures in regards to area and or kitchen cleanliness at all times including “clean as you go”.

· All food safety procedures and guidelines are retained and strictly followed at all times

· Report maintenance issues as they arise to culinary leadership

· Strong and accurate knife skills

· Enhanced sanitation knowledge

· Enhanced culinary cooking fundamentals

· Basic mathematics (recipe conversion, portion

control)

· Well organized

· Detail orientated

· Ability to work at a consistent fast pace

· Strong core values

· Dependable and punctual · Well rounded culinary knowledge · Ability to work rapidly and accurately in multiple areas · 3+ years culinary production experience · Basic Communication skills