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Banquet help

Exclusive opportunity

Onsite

Banquet help

Mary's BBQ place

Banquet help

Skills

Compliance

11 days ago

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Important information


Contract type:

Temporary, Part time

Salary:

$33,280 – $41,600 / year

Location:

Grants Pass, OR, USA

Work mode:

Onsite

Published on:

13 October 2026

What they need


Overview

Join our dynamic team as a Banquet Help professional, where your energy and hospitality skills will elevate every event! In this role, you’ll play a vital part in delivering seamless banquet experiences by assisting with food service, setup, and guest interactions. Your enthusiasm and attention to detail will ensure our guests enjoy memorable occasions filled with exceptional service and culinary excellence. This paid position offers an exciting opportunity to develop your skills in the food and beverage industry while working in a lively, fast-paced environment.

Responsibilities

  • Assist with the setup, breakdown, and cleaning of banquet spaces to ensure a polished presentation for each event
  • Serve food and beverages efficiently, including wine, cocktails, and non-alcoholic drinks, maintaining proper beverage service standards
  • Buss tables promptly and maintain cleanliness in dining areas throughout events
  • Support culinary staff with food handling, preparation, and replenishing stations as needed
  • Provide excellent guest services by addressing guest needs promptly and courteously to foster positive relations
  • Operate POS (Point of Sale) systems for food and beverage orders accurately
  • Adhere to food safety protocols and proper food handling procedures to ensure a safe dining environment

Experience

  • Previous experience in the food industry or catering environments is preferred but not required; enthusiasm to learn is key!
  • Culinary or banquet experience is a plus, especially in fine dining settings or large-scale events
  • Strong guest relations and customer service skills are essential for creating welcoming atmospheres
  • Familiarity with serving techniques, beverage service—including bartending—and wine knowledge enhances your effectiveness in this role
  • Basic math skills are necessary for handling transactions and portioning food or drinks accurately
  • Experience with food safety standards and food preparation practices ensures compliance with health regulations
  • Ability to work flexible hours, including evenings and weekends, during busy event seasons

Embark on a rewarding journey where your hospitality talents shine! We’re committed to providing a supportive environment that values your contributions while offering opportunities for growth within the vibrant world of event catering and hospitality.

Pay: $16.00 - $20.00 per hour

Benefits:

  • Flexible schedule

Work Location: In person

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