Banquet Houseman

BASIC PURPOSE: Properly set, clean and maintain all function rooms, public spaces, service corridors, storerooms and public function areas in a safe, accident-free manner.

JOB EXPECTATIONS AND REESPONSIBILITIES:

• Correctly and efficiently set up and break down all department functions.

• Keep function room area and storage areas clean and neat at all times.

• Return all equipment not in use to proper storage area in clean condition before the end of each shift

• Check electrical hook-ups for proper working order and tape down all exposed cords for equipment in use.

• Service/freshen all meeting rooms during breaks.

• Assist guests whenever possible, referring all requests which are beyond scope of responsibility immediately to supervisor.

• Perform periodic deep cleaning of banquet areas

• Be familiar with the various types of workable setups for each function room.

• Check room temperatures and see if all lights are working and adjusted properly.

• Working knowledge of AV equipment, assist AV person/guest as needed.

• When needed, assist other departments and employees with any tasks requested by a supervisor or manager

KNOWLEDGE AND SKILLS:

Education: High school education or equivalent experience

Experience: Experience in the hospitality industry and banquet/catering experience preferred, but not required.

Skills and Abilities:

• Ability to physically perform the tasks required of this position (listed above)
• Ability to communicate with supervisors, coworkers and guests
• Ability to follow direction and work independently

Hours Required: Eight hour shift typical but not guaranteed; scheduled days and times may vary based on need. Holidays and Weekends may be required.

ENVIRONMENT

Physical Job Requirements

Lifting/Pushing/Pulling/Carrying

• Position requires daily and frequent lifting, pushing, pulling and carrying of supplies, linen, tables and chairs, AV equipment, lighting supplies podiums and lecterns, and other set-up related supplies and equipment
• Position requires the ability to put up and take down all items mentioned above in an efficient and timely manner.

Bending/Kneeling.

Position requires frequent and daily bending and kneeling in the daily set up and take down of meeting rooms and the cleaning and maintaining of these areas.

Mobility:

Total mobility is required, with continuous movement throughout hotel for entire shift occurring.

Continuous Standing/Walking:

Continuous standing and/or walking can be expected throughout shift

Climbing Stairs

Position may necessitate the need for climbing stairs

Hearing/Vision/Speech:

• One-on-one communication with guests, supervisors and coworkers critical
• Must be able to receive and clearly understand the standards and expectations of banquet and catering duties
• Must be able to visually identify areas needing attention and inspect those areas upon completion of task
• Must be polite and hospitable in all interactions with guests, supervisor and coworkers

Chemicals/Agents:

Use of Cleaning chemicals, aerosol sprays and other chemicals used to perform function

Protective Clothing Type:

• Non-slip shoes are required
• Job may require back brace, gloves and other protective equipment

Equipment Operation:

• Vacuums and other housekeeping equipment
• Radios and other communication devices
• Basic tools which may be required for set up and take down of meeting rooms
• Use of food heating and cooling equipment such as chafing dishes, hot boxes, etc. may be required

Job Type: Full-time

Pay: From $16.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Education:

• High school or equivalent (Preferred)

Experience:

• Houseman Banquet Set up: 2 years (Preferred)

Work Location: In person