Banquet Prep Cook/Line Cook

Job Overview

The Banquet Prep Cook/Line Cook will assist in the preparation of meals for Banquet events.

General Responsibilities

• Food preparation, chopping vegetables, making salads and putting together entrees.

• Ensuring that food is properly stored.

• Performing kitchen maintenance; emptying the trash, mopping floors and washing dishes.

• Learns and adheres to the designated cooking methods to assist in preparing the appropriate menu items consistently.

• Strives to learn to improve cooking skills and expands knowledge about food products and techniques.

• Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas.

• Performs additional responsibilities as requested by Management.

Job Qualifications

Experience:

• Some kitchen experience

Skills/Aptitudes:

• Professional communication skills are required.

• Ability to take direction.

• Ability to work in a team environment.

• Ability to work calmly and effectively under pressure.

License/Qualifications:

• Food Handlers permit required.

• Must be able to work nights, weekends and some holidays.

FLSA Information

Management Activities

• None

ADA Information

Physical Requirements

• Ability to speak and hear

• Close and distance vision

• Identify and distinguish colors

• Frequent walking and standing and will walk for long periods of time, possibly extended distances

• Frequently lifts/carries up to 35 lbs

• Occasionally lifts/carries up to 50 lbs

Working Conditions

• Indoor or outdoor setting

• Varied weather conditions are expected.

• Will work near moving or mechanical parts.

• Will work with chemicals and may work near fumes or airborne particles.

• Varying schedule to include mornings, evenings, holidays, and extended hours as business dictates.