Banquet Server

The Banquet Server will be responsible for providing prompt, courteous service to all guests at events assigned.

Other responsibilities include, but not limited to:

RESPONSIBILITIES

• Assists with the complete setup and breakdown of the event.

• Assists the set-up of linen, silver, glassware and china for a scheduled event.

• Monitors tables closely and be attentive to guest’s needs.

• Clears empty plates and glasses from tables.

• Relays food and beverage orders.

• Maintains a high level of cleanliness and awareness of sanitary practices.

• Anticipates guests’ needs and exceed customer service expectations.

• Maintains composure in a fast-paced environment.

• Relays important information about orders, allergies and special requests to the appropriate person.

• Responds urgently and appropriately to any concerns.

• Presents in professional appearance and mannerisms.

• Assists co-workers as needed.

• Performs other duties as assigned.

• High School Diploma or GED preferred

• Previous catering experience preferred.

• Effective communication in English, both verbal and written form in a professional manner.

• Must present a neat and professional appearance with good hygiene.

• Flexibility to work various shifts

• Ability to stand and walk for entire hour shifts.

• Frequently lift/carry up to 25 lbs.

• Occasionally lift/carry up to 50 lbs.

• The ability to climb and descend stairs carrying trays or other items is a requirement.

• The ability to bend, stoop and kneel is a must.