Banquet Server

A Banquet Server interacts with guests in a positive and friendly manner to ensure they

have a great experience when dining and/or meeting at the hotel. The server will be

attentive to our guests making them feel welcome, comfortable, and relaxed.

Essential Duties and Responsibilities

• Assist in ensuring events are on time. • Maintain high standards of safety and cleanliness in all areas in which the event is

taking place

• Communicate any areas of need, problems, and concern to banquet manager. • Ensure each guest has a pleasant dining experience by delivering items, fulfilling

guest requests, removing courses, replenishing utensils, and refilling glasses. • Have knowledge of:

1. All hotel facilities, services, and hours of operation.
2. Entertainment and special events scheduled in the hotel. • Must be flexible to work any shift, including weekends and holidays. • Maintain a clean and neat work area and appearance. • Know all safety and emergency procedures. • Adhere to hotel's dress code policy. • Perform other related duties as assigned

• One-year prior hotel banquet experience preferred. • High school diploma or GED. • Professional and positive demeanor. • Truly enjoy working with the public in a variety of situations. • Ability to perform multiple tasks and functions well under pressure. • Ability to perform job function with attention to detail, speed, and accuracy

• Ability to work cohesively with co-workers