Banquet Server

Responsibilities

• Set up banquet rooms according to event specifications (tables, linens, place settings, décor, etc.)
• Greet guests in a friendly and professional manner
• Serve food and beverages promptly and accurately
• Maintain buffet lines and ensure food is properly stocked and presented
• Clear tables, dishes, and glassware throughout the event
• Follow all food safety and sanitation guidelines
• Work closely with kitchen and event staff to ensure timely service
• Respond quickly to guest requests and resolve issues professionally
• Break down and clean up event spaces after functions
• Assist with end-of-night duties, including running all dishes and removing trash

Qualifications

• Previous serving or hospitality experience preferred, but not required
• Ability to work in a fast-paced environment and stay organized
• Strong communication and teamwork skills
• Professional appearance and positive attitude
• Ability to stand and walk for extended periods
• Ability to lift up to 25–50 lbs
• Flexible schedule, including evenings, weekends, and holidays

Job Types: Part-time, Contract

Pay: $13.00 - $15.00 per hour

Benefits:

• Flexible schedule

Work Location: In person