Banquet Server

Job Summary

Provide exceptional food and beverage service to members and guests in a professional, courteous, and efficient manner. Support the club’s service standards by creating a welcoming dining experience, maintaining a clean and organized work environment, and contributing to member satisfaction, operational excellence, and team success.

Essential Responsibilities

• Greet members and guests warmly and professionally upon arrival.
• Set up assigned service stations and complete all side work and preparation duties before service.
• Provide prompt and attentive service to members and guests throughout their dining experience.
• Deliver food and beverages promptly and serve each course according to club standards.
• Check back with members and guests to ensure satisfaction and address any needs or concerns.
• Clear and reset tables efficiently while maintaining a clean and organized dining area.
• Present and promote dessert, coffee, and after-dinner beverage options.
• Maintain cleanliness and organization of dining rooms, service stations, and work areas at all times.
• Communicate member or guest concerns promptly to a supervisor or manager.
• Complete all assigned opening, closing, and cleaning duties.
• Attend pre-shift meetings and training sessions as required.
• Adhere to all club policies, service standards, health regulations, and local and state liquor laws.
• Work collaboratively with fellow team members to ensure smooth and efficient operations.
• Perform other duties as assigned by the Dining Room Manager, Food & Beverage Manager, or Banquet Captain.

Qualifications

• Excellent customer service and communication skills.
• Ability to maintain a positive and professional demeanor in a fast-paced environment.
• Knowledge of food, beverage, wine, and liquor service preferred.
• Ability to work evenings, weekends, holidays, and special events as required.
• Ability to stand and walk for extended periods and lift up to 30 pounds.
• Current food handler and alcohol service certifications as required by state and local regulations.

Success Factors

• Consistently delivers exceptional member and guest service.
• Demonstrates professionalism, reliability, and teamwork.
• Maintains a clean, organized, and safe work environment.
• Upholds Seattle Golf Club's service standards and core values.
• Creates memorable dining experiences that encourage member satisfaction and loyalty.

Pay: $23.00 - $26.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Paid training

Application Question(s):

• We operate in a non-tipping environment. Does this pay structure align with your expectations?
• Are you available to work weekends?

Experience:

• Food service: 1 year (Required)

License/Certification:

• Food Handler Certification (Required)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: In person