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Banquet Server

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Onsite

Banquet Server

Sheraton

Banquet Server

Skills

Compliance

15 days ago

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Important information


Contract type:

Part time

Salary:

From $17,680 / year

Location:

Wilmington, DE, USA

Work mode:

Onsite

Published on:

9 October 2026

What they need


Job Overview

Join our dynamic team as an on call Banquet Server and become a vital part of creating memorable events and exceptional guest experiences. In this lively role, you will deliver outstanding food and beverage service in a fast-paced, hospitality-focused environment. Your enthusiasm, attention to detail, and guest-oriented approach will ensure every event runs smoothly and guests leave with a smile. Whether serving at weddings, corporate functions, or special celebrations, you’ll be the friendly face that elevates our guests’ experience through professional service and genuine hospitality.

Duties

  • Greet guests warmly upon arrival and assist with seating arrangements to ensure a welcoming atmosphere
  • Serve food and beverages efficiently, accurately, and with a polished presentation, including wine and drink service
  • Clear tables promptly while maintaining cleanliness and organization throughout the event
  • Handle food handling responsibilities safely in compliance with food safety standards
  • Assist with setup and breakdown of banquet spaces, including bussing tables and resetting for upcoming events
  • Use POS (Point of Sale) systems to process orders accurately and handle cash or credit transactions when necessary
  • Provide excellent guest relations by responding promptly to guest needs, questions, or special requests to enhance their experience

Experience

  • Previous experience in food service, catering, or banquet settings is highly preferred
  • Familiarity with fine dining, hospitality standards, and beverage service including wine knowledge or bartending skills is a plus
  • Knowledge of food safety procedures and proper food handling techniques is essential
  • Experience working with POS systems and managing multiple tables or events simultaneously demonstrates strong organizational skills
  • Background in hotel or restaurant environments can provide valuable insights into high-quality guest service expectations
  • Ability to stand for extended periods, lift trays or supplies, and work efficiently in a fast-paced environment is required
  • Prior experience with catering setups, beverage service, or coffee service can be advantageous for success in this role

Join us to deliver exceptional service that turns ordinary events into extraordinary experiences! We’re dedicated to supporting our team members’ growth while fostering a vibrant atmosphere of hospitality.

Pay: From $8.50 per hour

Expected hours: 10.0 – 20.0 per week

Benefits:

  • 401(k)
  • 401(k) matching
  • Employee discount
  • Flexible schedule
  • Food provided

Work Location: In person

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