Banquet Server

Company Name: Quality Hospitality Limited (Q-HOTEL Dhaka)

Location: Dhaka

Job Type: Full-Time

Workplace Type: Full-time

Job ID: IJOB202665006

About The Role Q HOTEL Dhaka is looking for energetic and service-oriented Banquet Servers to deliver efficient and professional food & beverage service during meetings, conferences, weddings, corporate functions and special events. You will play an important role in creating memorable guest experiences while maintaining the high standards of a five-star hotel. Key Responsibilities

• Set up banquet function rooms according to approved floor plans and event requirements.
• Arrange tables, chairs, linen, crockery, cutlery, glassware and other service equipment.
• Ensure all tables and function areas are clean, organized and properly presented before guests arrive.
• Attend pre-function briefings and understand event requirements, menus and service procedures.
• Welcome guests and provide friendly, professional service throughout the event.
• Serve food and beverages according to established hotel service standards.
• Assist with buffet, set-menu, plated, cocktail and coffee-break services.
• Serve food and beverages promptly and professionally.
• Maintain proper table-service techniques and service sequence.
• Refill water, beverages and other items as required.
• Clear used plates, glasses, cutlery and other items efficiently during and after service.
• Maintain cleanliness and organization of the function area throughout the event.
• Respond promptly and courteously to guest requests.
• Communicate guest requirements, special requests and dietary restrictions to the Banquet Captain.
• Assist with VIP arrangements and special event requirements.
• Coordinate with the Kitchen, Stewarding and Banquet Captain to ensure smooth service.
• Assist with buffet replenishment and maintain buffet presentation standards.
• Handle hotel equipment, crockery, glassware and operating supplies carefully.
• Report breakages, damaged equipment, shortages or maintenance issues to the supervisor.
• Assist with setting up and dismantling function rooms before and after events.
• Ensure all banquet equipment and service items are returned to the appropriate storage areas.
• Follow food safety, hygiene and health & safety procedures at all times.
• Maintain high standards of personal grooming and professional appearance.
• Assist other F&B outlets when required based on operational needs.
• Perform other duties assigned by the Banquet Captain, Banquet Manager or F&B Manager.

Requirements

• Experience: 5-10 years
• Education: diploma in hospitality management
• Skills: banquet operations, hotel management, guest services, banquets, hospitality management, hospitality service, restaurant management, reception duties

Last Date of Application: 23 October 2026