Banquet Server

Overview

Apiary Fine Catering & Events is seeking experienced, professional, and guest-focused Banquet Leads to join our event service team.

The Banquet Lead is responsible for providing attentive tableside service during private events. Each Banquet Lead is assigned a section of tables and is responsible for managing the guest experience throughout dinner service, ensuring all service standards are consistently met.

Responsibilities

• Serve as the primary server for assigned tables throughout dinner service.
• Provide wine service, take cocktail orders, and maintain beverage service.
• Maintain assigned tables through water refills, clearing, silverware replacement, and bread service.
• Remain present during food drops and coordinate with food runners to ensure smooth, timely service.
• Anticipate guest needs and respond promptly to requests.
• Follow established event timelines and service procedures.
• Communicate guest requests, dietary concerns, and service needs to event management.
• Maintain a clean, organized, and polished section throughout the event.
• Assist with event setup and breakdown as assigned.

Qualifications:

• Previous serving experience in fine dining, catering, or banquet service preferred.
• Strong knowledge of food and beverage service.
• Excellent communication, organization, and multitasking skills.
• Professional appearance and a guest-focused attitude.
• Ability to work evenings and weekends.

Pay: From $20.00 per hour

Work Location: In person