Banquet Server- On Call

Organization- Hyatt Regency New Brunswick Summary At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

Event servers are responsible for food and drink service at hotel banquet functions. They make sure function space visually appealing and present the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include general banquet preparation, room refreshes and maintaining a sanitary environment.

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Qualifications

• A true desire to satisfy the needs of others in a fast paced environment.
• Must have physical stamina to lift moderate amounts of weight.