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Banquet Server - The Historic Cavalier Hotel

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Onsite

Banquet Server - The Historic Cavalier Hotel

Cavalier Resort

Banquet Server - The Historic Cavalier Hotel

2 months ago

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Important information


Contract type:

Permanent, Temporary, Part time

Salary:

$41,600 – $58,240 / year

Location:

Virginia Beach, VA, USA

Work mode:

Onsite

Published on:

17 August 2026

What they need


Overview

Join our dynamic team as a Banquet Server, where you'll play a vital role in delivering exceptional hospitality experiences at our historic venue. This energetic position offers the opportunity to showcase your culinary knowledge, guest service skills, and passion for fine dining. As a Banquet Server, you will be the face of our hospitality team, ensuring each guest enjoys a seamless and memorable event. Your enthusiasm and attention to detail will contribute to creating extraordinary occasions that leave lasting impressions.

*gratuity based role. Associates are averaging $20+ per hour.

*Fulltime, partime, and on call roles are available.

Responsibilities

  • Set up banquet rooms according to event specifications, including table arrangements, linens, and service ware
  • Serve food and beverages promptly and professionally, maintaining high standards of presentation and cleanliness
  • Assist with food handling, food preparation, and replenishing stations as needed to ensure smooth service flow
  • Provide attentive guest services by addressing needs, answering questions about menu items, and ensuring guest satisfaction
  • Buss tables efficiently during and after events, maintaining a tidy dining environment
  • Manage beverage service including wine knowledge, drink pairing suggestions, and operating POS systems for orders
  • Uphold food safety standards by following proper food handling procedures and sanitation protocols

Qualifications

  • Previous experience in the food industry or catering is preferred; fine dining or banquet experience is a plus
  • Strong guest relations skills with a focus on customer service excellence
  • Knowledge of food service operations, beverage service, and basic math for order accuracy
  • Familiarity with wine knowledge and drink service techniques
  • Ability to stand for extended periods and lift moderate loads comfortably
  • Experience with POS systems and food safety regulations is advantageous
  • A positive attitude with excellent communication skills and a team-oriented mindset

Embark on a rewarding journey where your energy fuels unforgettable events. We are dedicated to supporting your growth in the hospitality industry while providing an engaging work environment that values your contributions.

Pay: $20.00 - $28.00 per hour

Benefits:

  • Employee discount

Work Location: In person

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