Banquet Services Manager

Job Responsibilities:

• Oversee the full spectrum of banquet and event operations and ensure all events are set up and executed in accordance with Event Orders.
• Act as the primary point of contact for hosts during events, handling special requests, feedback, and any unforeseen challenges swiftly.
• Lead the Banquet Services Team to maintain the highest level of professional service.
• Work closely with the Event Sales Team to ensure smooth transition and execution.
• Manage the inventory of banquet chinaware, glassware, linen and equipment.
• Maintain strict adherence to food safety, hygiene and occupational health and safety regulations.

Job Requirements:

• Diploma or above in Hospitality Management or a related discipline.
• Minimum 8 years of relevant experience in banquet or catering service management, with at least 5 years in a supervisory role.
• Detail-oriented, well-organized and capable of working on shift, including evenings, weekends and public holidays.
• Self-motivated with a proactive approach to problem-solving and decision-making.
• Proficiency in point-of-sale (POS) systems, inventory management tools, and Microsoft Office applications.
• Good command of both written and spoken English and Chinese.

Benefits:

• Discretionary bonus 酌情性花紅
• 7-8 days off per month 每月7-8天有薪例假
• 12 days annual leave 12天有薪年假
• Birthday leave 生日假
• Family leave 家庭友善假
• Free duty meal 免費員工膳食
• Medical benefits 醫療及住院計劃
• Staff discount 員工優惠

Interested applicants please apply with full resume, expected salary and contact telephone number to Human Resources Manager, The Harbourview, No.4 Harbour Road, Wanchai, Hong Kong or by clicking "Quick Apply".

Personal data provided will only be used for the purpose of employment application to the Hotel. Applicants not invited for an interview within 2 months should consider their applications unsuccessful.