Banquet Sous Chef

Overview

Join our dynamic culinary team as an Evening Banquet Sous Chef, where your passion for exceptional food and leadership will shine.

In this vital role, you will oversee the preparation and execution of banquet and catering events during evening hours, ensuring every dish meets our high standards of quality, presentation, and safety. Your expertise in fine dining, team management, and food production will drive memorable experiences for our guests.

Responsibilities

• Assist in executing banquet menus with a focus on quality, presentation, and timing requirements
• Supervise and coordinate the activities of banquet kitchen staff during evening shifts to ensure efficient food preparation and service
• Oversee food production processes, including preping cooking, plating, and garnishing to meet fine dining standards
• Manage inventory control and ordering to maintain optimal stock levels while minimizing waste
• Enforce strict food safety sanitizing procedures and sanitation standards across all kitchen areas
• Collaborate with the culinary team to develop innovative menu ideas and improve existing offerings
• Lead shift management by assigning tasks, monitoring performance, and ensuring timely completion of all banquet services

Skills

• Extensive banquet experience with a strong background in catering and large-scale event food production
• Proven supervising experience in a fast-paced kitchen environment with team management responsibilities
• Knowledge of dietary accommodations and experience working within dietary departments or specialized menus
• Strong skills in food handling, preparation, cooking techniques, and food safety practices
• Excellent inventory management skills including inventory control and cost control measures
• Demonstrated leadership abilities with a focus on motivating teams and maintaining high standards of hospitality
• Familiarity with restaurant management principles, including shift management, menu planning, and food service operations
• Experience in fine dining settings or upscale hospitality environments is highly preferred

Join us as an Evening Banquet Sous Chef and be part of a vibrant team dedicated to delivering exceptional culinary experiences. Your leadership will help create memorable events that delight our guests while fostering a positive work environment built on teamwork, innovation, and excellence.

Pay: From $28.00 per hour

Expected hours: 20.0 – 30.0 per week

Work Location: In person