Banquet Supervisor

At Oshkosh Marriott Waterfront Hotel, our Banquet Team brings energy, elegance, and efficiency to every event.

We are seeking an energetic, service-focused Banquet Supervisor to lead and support our banquet team in delivering exceptional guest experiences. This is a working supervisor position, meaning the successful candidate will actively participate in banquet operations by serving guests, assisting with event setup and breakdown, and working alongside banquet servers and bartenders while providing leadership and direction to the team.

The ideal candidate is a hands-on leader who leads by example, thrives in a fast-paced environment, and is committed to maintaining high standards of hospitality and service excellence.

What you'll bring to our team:

• A professional, guest-first mindset; you understand that every event is special and every detail matters
• Team spirit; you work closely with other banquet servers, bartenders, and kitchen staff to keep things seamless
• Adaptability; you can go from pouring champagne to resetting a room without missing a beat
• Confidence and grace under pressure; you stay calm, friendly, and helpful—even when the schedule changes
• Attention to detail; you follow service standards and event specs carefully to ensure everything is just right
• Strong communication; you're clear, courteous, and always in sync with your team

Why you'll love working for us:

• Marriott Hotel discounts
• Variety—no two events are the same
• A team that values your effort and celebrates success
• Opportunities for growth in banquet operations and beyond
• Flexible scheduling for event-based shifts

If you're someone who enjoys making events feel effortless, loves working with people, and wants to be part of a team that cares—we’d love to hear from you.

Whether you’re experienced in banquet service or excited to learn, we have a place for you here.

• Minimum 2 years of banquet, restaurant, hotel, or hospitality supervisory experience preferred.
• Strong leadership and team-building skills.
• Ability to work collaboratively and lead by example in a hands-on environment.
• Excellent communication and guest service skills.
• Ability to lift up to 50 pounds and stand/walk for extended periods.
• Flexible schedule, including evenings, weekends, and holidays.
• Knowledge of food and beverage service standards and banquet operations.