Banquet Supervisor

• Oversee catered functions, in house and off site.
• Responsible for making the function space visually appealing and presenting the menu offering for the event.
• Responsible for the overall sanitation and cleanliness of the work areas, banquet rooms and storage areas.
• Responsible for the proper usage and good working order of all equipment, furniture and fixtures in the Banquet and Catering Section in the shift assigned.
• Responsible for consistently implementing the service standards and operating procedures in the banquet and catering service.
• Should possess in depth Knowledge of Food and Beverage preparation and presentation.
• Supervise events and team members throughout service.
• Guide the Banquet servers in set up of tables and place settings.
• Be familiar with all current and upcoming event details.
• Resolve staff and customer concerns quickly and efficiently.
• Co-ordinate with the Kitchen and Housekeeping department.
• Should be able to work under pressure and also work in long or break shifts.
• Responsible for ensuring sufficient operating guest supplies, beverage supplies and operating equipment for functions assigned.
• Speak with others using clear and professional language, and answer telephones using appropriate etiquette.

Job Types: Permanent, Full-time

Pay: From RM2,900.00 per month

Benefits:

• Dental insurance
• Health insurance
• Meal provided
• Opportunities for promotion

Ability to commute/relocate:

• George Town: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Food & Beverage: 2 years (Preferred)
• Banquet: 2 years (Required)

Work Location: In person