Banquet Wait Staff

Benefits:

• Employee discounts
• Flexible schedule
• Opportunity for advancement

Banquet Wait Staff Summary: Assist in proper setup/take down/execution of banquets and events while maintaining optimal customer satisfaction. Adhere to company policies/standards and complete tasks as assigned.

Responsibilities:

• Assists in the proper set-up and take down of all catered events.
• Sets buffet tables with food, beverage and service items according to company standards/BEO.
• Attends all pre-function meetings to review all details of the event with Banquet Manager.
• Communicates feedback from guests and/or associates to the Banquet Manager
• Is familiar with all food being served at events including preparation, main ingredients, side dishes and garnishes, and any allergies listed. Comfortable asking Chefs any and all allergen related questions.
• Handle food items safely in accordance with health regulations/food handling guidelines while serving to guests.
• Clears each table thoroughly between courses removing soiled silverware and glassware, keeps display equipment clean and free of debris during meal service.
• Completes quality checks immediately after each course is served.
• When possible, assists fellow servers to exceed guest expectations as a team.
• Maintains cleanliness and order of server stations, cleans workstation thoroughly before end of shift.
• Support the breakdown of events by cleaning up and returning items to their designated locations.
• Arranges tables and decorations.
• Completes side tasks as delegated by management.

Qualifications/Requirements:

• Organization and attention to detail, with the ability to multitask in a fast-paced environment.
• Strong written and verbal communication skills with a friendly and professional demeanor.
• Strong work ethic, guest-focused attitude and professional appearance.
• Ability to lift 30 pounds and stand for at least 8 hours
• Ability to use serving trays to deliver meals to guests.
• Flexibility; working varying shifts, including evenings, weekends and holidays, as required.
• Ability to work effectively in a team-oriented environment while maintaining individual responsibilities.
• A background in hospitality or related fields will be considered a plus.
• Reliable transportation.
• Ability to pass background checks.
• Weekend availability is required*
• Must have reliable transportation*

$15/hour + tips