Banqueting Coordinator

Purpose Statement

• The Banqueting Coordinator is responsible for the professional planning, coordination and administration of all banqueting, conference, functions and event activities at the property.
• The position acts as the key link between the client, Sales Department, Events/Conference team, Kitchen, Food & Beverage, Front Office, Housekeeping and other operational departments to ensure that every event is delivered seamlessly, professionally and profitably.
• The Banqueting Coordinator must maintain the high service standards of Indalo Hotels & Leisure, while ensuring exceptional guest satisfaction, effective cost control and maximum utilisation of the property's banqueting facilities.

Education (Formal Qualification Required)

Minimum

• Grade 12 / Matric certificate.
• Hospitality Management, Food & Beverage Management, Events Management or related qualification.

Ideal

• Professional sales or hospitality certifications
• Food safety / HACCP training advantageous.
• First Aid and Health & Safety training advantageous.

Legal Requirements (e.g. Driver’s License, etc.) / Professional Registrations (if any)

Detail

• Driver’s License

Experience (Minimum Experience Required - type and number of years)

Minimum

• Minimum 2–3 years' experience in banqueting, conferences, events or hotel Food & Beverage operations.
• Previous experience in a hotel, lodge, resort, conference venue or similar hospitality environment.
• Experience coordinating multiple events and managing competing priorities.
• Experience working with clients and corporate/event organisers.
• Previous supervisory experience advantageous.

Pay: R10 000,00 per month

Work Location: In person