Banquets Server - On Call

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

Banquet servers are responsible for food and drink service at hotel banquet functions. They make sure function space visually appealing and present the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include general banquet preparation, room refreshes and maintaining a sanitary environment. Flexible availability is required as shifts will vary based on business needs.

The hourly rate for this position is $19/hr.

Hyatt has the best to offer including: sick leave, medical health care, paid Family Bonding Time, Adoption Assistance, discounted rooms at Hyatt locations across the globe, free colleague meals and free parking during shifts, and many more!

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• A true desire to satisfy the needs of others in a fast-paced environment.
• Strong communication skills.
• Must have physical stamina to lift moderate amounts of weight.
• Ability to stand for long periods of time.
• RBS Training card and Food Handlers card.
• Flexible availability is required as shifts will vary based on business needs.
• Prior experience in a hotel/banquet setting is preferred.