Banquet/Supper Club Bartender

As a Banquet Bartender in the hospitality industry, you will be responsible for providing excellent customer service to guests during events such as weddings, conferences, and corporate parties. Your duties will include preparing and serving beverages, maintaining inventory, cleaning and setting up the bar area, and ensuring compliance with alcohol regulations. You must be knowledgeable about different types of beverages, able to create signature drinks, and have strong communication and interpersonal skills to interact with guests. You'll work closely with the event coordinator to ensure that everything runs smoothly, and follow cash handling procedures to account for sales and tips. This role requires you to lift heavy items, stand for long periods, and work flexible hours, including evenings and weekends.

Job Duties and Responsibilities

• Set up and stock the bar area with necessary supplies and equipment
• Prepare and serve a variety of alcoholic and non-alcoholic beverages to guests
• Monitor beverage consumption and ensure guests are not over-served
• Maintain a clean and organized bar area throughout the event
• Follow safe serving practices and comply with state and local liquor laws
• Interact with guests in a friendly and professional manner to ensure a positive experience
• Collect payment for drinks and manage cash transactions accurately
• Break down and clean up the bar area at the end of the event
• Work collaboratively with other banquet staff to ensure successful event execution
• Provide exceptional customer service and exceed guest expectations.

Job Type: Part-time

Pay: $8.00 - $30.00 per hour

Expected hours: 6.0 – 25.0 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Experience:

• Bartending: 1 year (Required)

Ability to Commute:

• De Pere, WI 54115 (Required)

Work Location: In person