Bar and Restaurant Cook

JOB OVERVIEW AND JOB DESCRIPTION:

We are looking for a reliable and experienced Cook to join our restaurant team.

• Schedule: Tuesday through Saturday, 4:30 PM to 10:00 PM
• Pay: $20–$25 per hour, depending on experience
• We prefer one person who is available to work all five days consistently.

Duties

• Prepare menu items according to recipes and presentation standards

• Handle grilling, frying, food prep, and meal assembly

• Maintain quality and consistency during service

• Follow proper food safety, sanitation, and cleanliness procedures

• Safely operate and maintain kitchen equipment

• Keep the kitchen organized and stocked during shifts

• Work efficiently during busy service hours

Qualifications

• Previous restaurant or kitchen experience preferred

• Strong food preparation and knife skills

• Ability to work independently and in a fast-paced environment

• Knowledge of proper food handling and sanitation

• Dependable, organized, and able to maintain consistent availability Tuesday through Saturday

We are looking for someone who can take ownership of the evening kitchen shift and consistently work the full Tuesday–Saturday schedule.

Pay: $20.00 - $25.00 per hour

Benefits:

• Employee discount

Work Location: In person