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Bar Back

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Onsite

Bar Back

The Americano

Bar Back

7 days ago

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Important information


Contract type:

Part time

Salary:

$37,440 – $52,000 / year

Location:

Scottsdale, AZ, USA

Work mode:

Onsite

Published on:

15 October 2026

What they need


Benefits:

  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement
  • Training & development

Department: Front of House (FOH) Reports To: Bar Manager > GM
Location: The Americano / Tell Your Friends Pay: $12.15/hour + Tips

Job Summary

Barbacks are the behind-the-scenes muscle that keeps the bar running smoothly. This role is responsible for maintaining bar cleanliness, restocking supplies, assisting bartenders, and ensuring the bar is fully prepped to deliver high-level service during every shift.

Key Responsibilities

  • Stock bar with glassware, ice, garnishes, spirits, mixers, and other supplies.

  • Maintain a clean and organized bar area at all times.

  • Assist bartenders with prep, garnishing, and restocking during service.

  • Collect and remove trash, recycling, and dirty glassware throughout the shift.

  • Check and replenish fruit, herbs, syrups, and specialty garnishes regularly.

  • Help set up and break down the bar each shift, following opening and closing checklists.

  • Monitor keg levels, replace as needed, and assist with beer/cocktail tap maintenance.

  • Work with urgency and awareness during peak hours.

  • Support team needs in other areas when possible — you’re an essential utility player.

  • Uphold safety and sanitation standards for all bar tools and surfaces.

Skills & Qualifications

  • Previous barback or support experience preferred, but not required.

  • Must be a fast learner and quick on your feet.

  • Strong organizational skills and attention to detail.

  • Comfortable lifting up to 50 lbs and being on your feet for extended periods.

  • Must have (or obtain) a current Arizona Food Handler’s Card and Liquor License.

Work Environment & Expectations

  • Maintain a clean and polished appearance in accordance with uniform standards.

  • Punctuality and reliability are essential.

  • Must be available to work nights, weekends, and holidays.

  • Hustle hard, stay sharp, and support your bartenders and teammates.

Take pride in your role — your effort directly affects the flow and success of every service.

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