Bar Kitchen Cook / Prep Cook

Oak & Vine is looking for an experienced, dependable Bar Kitchen Cook / Prep Cook to join our team.

This is a small, streamlined bar kitchen focused on food preparation, assembly, reheating, and oven finishing. We prepare flatbread pizzas, salads, sandwiches, and other simple bar food.

Responsibilities:

• Prepare and portion ingredients and toppings for service
• Assemble and finish flatbread pizzas in our oven
• Prepare salads and sandwiches
• Reheat and finish prepared food items
• Follow recipes and established preparation procedures
• Maintain consistent food quality and presentation
• Keep the kitchen clean, organized, and properly stocked
• Work efficiently during busy periods

This is not a traditional restaurant hot line. There is no fryer, range cooking, grill, sauté station, or handling of raw meat or other raw food.

Requirements:

• Previous restaurant experience required
• Current ServSafe certification required
• Ability to follow recipes and preparation instructions
• Good attention to detail and presentation
• Dependable and punctual
• Able to work efficiently in a busy environment
• Able to maintain a clean and organized workspace
• Comfortable working independently after training

Pay: $20/hour
Hours: Approximately 25–36 hours per week

Pay: $19.50 - $20.00 per hour

Expected hours: 25.0 – 30.0 per week

Benefits:

• Paid sick time

Work Location: In person