Bar Manager

Job Summary

We are seeking an energetic and detail-oriented Bar Manager to lead our bustling bar operations with enthusiasm and professionalism. In this role, you will oversee daily bar activities, manage staff, ensure exceptional customer service, and maintain a vibrant, welcoming atmosphere. Your leadership will drive the success of our beverage service, uphold high standards of food safety and cleanliness, and foster a team-oriented environment that encourages growth and excellence. This is an exciting opportunity for a passionate hospitality professional eager to make a positive impact in a dynamic setting.

Duties

• Supervise all bar operations, including food and beverage preparation, serving, and cash handling using POS systems such as Aloha POS and Micros POS.
• Lead, train, and develop bar staff to ensure they deliver outstanding customer service and adhere to food safety standards.
• Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste while maintaining quality standards.
• Oversee food preparation processes related to bar offerings, ensuring consistency in presentation and taste.
• Handle shift management responsibilities by scheduling staff efficiently to meet customer demand during peak hours.
• Maintain compliance with health regulations, food safety protocols, and alcohol licensing laws.
• Conduct regular team meetings to communicate goals, provide feedback, and promote a positive work environment focused on teamwork and professionalism.

Qualifications

• Proven experience in food preparation, cooking, or managing kitchen operations within casual dining or fast food environments.
• Extensive background in restaurant management with a focus on hospitality management, including supervising teams and managing restaurant or bar operations.
• Proficiency with POS systems such as Aloha POS or Micros POS; cash handling experience is essential.
• Strong knowledge of food safety management practices and food handling regulations.
• Demonstrated leadership skills with experience in staff training, team management, interviewing candidates, and supervising hospitality teams.
• Ability to perform basic math calculations accurately for inventory control and cash reconciliation.
• Prior experience in managing profit and loss analysis, budgeting, and food production is highly desirable.
• Excellent communication skills with the ability to lead teams effectively in a fast-paced environment.

Join us as a Bar Manager where your passion for hospitality meets your leadership talent! Bring your culinary expertise, management skills, and enthusiasm for creating memorable guest experiences to our vibrant team. We are committed to supporting your growth through ongoing training & development opportunities while fostering a lively workplace that celebrates teamwork and excellence.

Pay: $40,320.83 - $50,214.33 per year

Work Location: In person