Bar Manager

Job Overview

We are seeking a dynamic and energetic Bar Manager to lead our bar operations with enthusiasm and expertise. In this role, you will oversee daily bar activities, ensure exceptional customer service, and maintain a lively, welcoming atmosphere. Your leadership will drive team performance, uphold high standards of food and beverage quality, and ensure the smooth functioning of all bar-related processes. This position offers an exciting opportunity to showcase your management skills while creating memorable experiences for our guests.

Responsibilities

• Manage daily bar operations, including overseeing food and beverage preparation, serving, and cleanliness standards
• Lead, train, and motivate bartenders and staff to deliver outstanding customer service and maintain high team morale
• Control inventory levels through effective stock management, ordering supplies, and minimizing waste
• Ensure compliance with food safety regulations and proper food handling procedures
• Operate POS systems such as GeniusPOS for accurate cash handling and transaction processing
• Supervise shift schedules, manage staffing levels, and coordinate team efforts during busy hours
• Conduct staff training sessions on food preparation, cocktail mixing, customer service techniques, and safety protocols

Skills

• Proven experience in food preparation, cooking, and bar service within casual dining or hospitality environments
• Background in restaurant management, including supervising teams and managing hospitality operations
• Excellent communication skills for managerial tasks such as interviewing, training, and team leadership
• Ability to handle cash accurately and perform basic math for financial transactions and inventory control
• Familiarity with food safety standards, food handling procedures, and kitchen management practices
• Demonstrated experience in managing budgets and profit & loss analysis
• Skilled in managing hospitality teams with a focus on customer service excellence and team development
• Experience with catering events or banquet services is a plus; knowledge of bar experiences is beneficial
• Strong organizational skills to oversee shift management, inventory control, and food production processes

Join us as a Bar Manager to lead with energy, inspire your team, and elevate our guests’ experience through exceptional service. Your expertise will be vital in creating a vibrant atmosphere where great drinks meet memorable moments!

Pay: From $500.00 per week

Benefits:

• Employee discount

Work Location: In person