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Bar Manager

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Onsite

Bar Manager

Olivers Victoria Store Ltd

Bar Manager

1 month ago

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Important information


Contract type:

Permanent

Salary:

NZ$56,000 – NZ$70,000 / year

Location:

Clyde, New Zealand

Work mode:

Onsite

Published on:

17 September 2026

What they need


About Olivers Restaurant and Bar

Where history meets kiwi hospitality. The historic buildings in Clyde that make up the Olivers Collection began life in the 1860's, serving those who sought their fortune during the Otago goldrush. The age-old tradition of offering warm and welcoming hospitality continues on today. Within its historic walls Olivers Restaurant and Bar provides a truly memorable dining and entertaining experience. Featuring a wealth of local ingredients, the Olivers menu changes with the Central Otago seasons.

The role

This is an exciting opportunity to lead the team at Olivers Bar, as the Bar Manager, and be a senior leader in the front of house team at Olivers in the heart of Clyde, Central Otago. As Bar Manager, you will be responsible for overseeing all aspects of the bar operations, and at times supervising the Restaurant staff, ensuring a consistently high level of customer service and driving profitability. This is a full-time role.

Key responsibilities

  • All front of house service in the bar, delivering consistently outstanding service

  • Providing your team, and assisting colleagues, with continuous training and development

  • Ensuring customer service and satisfaction at all times, maximising sales

  • Working with the Executive Chef, Restaurant Manager and Cafe Manager as part of the leadership team to deliver a great product

  • Maintaining staff levels and costs to meet business demands and being adaptable and flexible across the various aspects of the business

What we're looking for

  • At least 2 years' experience in a similar front-of-house hospitality position, in restaurant and bars

  • Excellent leadership, people management and customer service skills

  • A good understanding of wine, beer and food

  • Exceptional attention to detail and ability to multitask in a fast-paced environment

  • Thorough understanding of liquor licensing, food safety and other relevant regulations

  • Passion for the hospitality industry and delivering an exceptional customer experience

  • Duty Manager experience, preferably with a current Managers Certificate

What we offer

At Olivers Restaurant and Bar, our employees are our most valuable asset. We offer a competitive salary, generous staff discounts, opportunities for advancement and a supportive, collaborative team environment. If you're looking for a rewarding role and the opportunity to live in a beautiful part of New Zealand, we'd love to hear from you. Apply now to join our team as the Bar Manager at Olivers in Clyde, Central Otago.

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