Bar Manager

Job Title: Bar Manager - China Doll Restaurant
Location: Woolloomooloo - Sydney, NSW (CBD / Eastern Suburbs / Inner West)
Employment Type: Full-time

About Us
We are a vibrant, high-volume restaurant and cocktail destination in the heart of Sydney, known for our exceptional dining, innovative beverage programs, and fast-paced, high-energy atmosphere. We pride ourselves on delivering unforgettable guest experiences, marrying premium food with an equally sophisticated bar offering. We are currently seeking an experienced, passionate, and hands-on Bar Manager to lead our beverage program and champion a high-performing bar team.

The Role
As our Bar Manager, you will take complete end-to-end ownership of the bar operations. Working closely with the Venue Manager and Head Chef, you will ensure seamless synergy between the floor and the bar while driving profitability, consistency, and a stellar workplace culture.

Key Responsibilities:

• Team Leadership: Recruit, onboard, roster, and mentor a high-calibre team of cocktail bartenders and bar backs, fostering a positive and motivating work environment.
• Beverage Curation: Design, implement, and maintain a premium, seasonal cocktail program and curated wine/beer list that aligns with our culinary direction.
• Operational Excellence: Manage day-to-day bar service, ensuring strict adherence to cleanliness, speed, and standard operational procedures.
• Financial Management: Drive beverage sales, manage stock control, minimize wastage, complete regular inventory audits, and meet Cost of Goods Sold (COGS) and Gross Profit (GP) targets.
• Compliance: Ensure absolute compliance with the NSW Liquor Act, Responsible Service of Alcohol (RSA) guidelines, and standard OHS workplace practices.

What We’re Looking For:

• Proven experience as a Bar Manager or Senior Assistant Bar Manager in a premium, fast-paced restaurant or cocktail venue.
• Advanced mixology skills with a deep understanding of spirits, classic cocktails, current beverage trends, and wine curation.
• Strong business acumen with demonstrated experience managing stock, optimizing GP margins, and optimizing labour costs.
• Exceptional leadership and communication skills—a mentor who leads from the front on busy weekend services.
• Valid NSW RSA competency card.
• Unrestricted full-time working rights in Australia.

Benefits & Perks:

• Salary package with rewarding tips structures.

• Generous food and beverage discounts across our group venues.

• An energetic, collaborative, and genuinely supportive team culture.

How to Apply:
If you are ready to make your mark on Sydney's dining and nightlife scene, please submit your current CV and a short cover letter outlining your experience and favorite cocktail build. email [email protected]