Bar Manager

Building on 20 years at Woodberry Kitchen, Spike Gjerde's ecco/project (Woodberry Kitchen, La Jetée, Bar Dali) is a new food and hospitality company deeply committed to supporting the growers and makers of the Chesapeake Watershed, helping to strengthen a regional food system.

La Jetée, the new French Provencal bistro at Harbor Point, is looking for a Bar Manager to join our incredible team focused on excellence and empathy in service. Our busy bar is the heart of our beautiful waterfront dining room and features an all-day menu drawing inspiration from French cafe culture. Espresso drinks in the morning turn into pastis in the afternoon, and spritzes at sunset.

Responsibilities:

• Set up bar according to established standards.
• Execute consistent steps of service for every bar guest including exhibiting menu knowledge, service mechanics, and personality/genuine care.
• Start clean, work clean, finish clean.
• Maintain the standards set behind the bar, including engaging management when the guest experience or service expectations fall outside the standard of enjoyment.

Qualifications:

• Minimum 2 years bartending in a fine dining setting, preferably independent restaurant

Pay: $60,000.00 - $65,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Work Location: In person