Bar Manager

Job Summary

We are seeking a dynamic and energetic Bar Manager to lead our bar operations with enthusiasm and expertise. The ideal candidate will be passionate about delivering exceptional customer service, managing a vibrant team, and ensuring smooth daily operations. As a key leader in our hospitality team, you will oversee all aspects of bar management, from staff supervision to inventory control, while creating an inviting atmosphere that keeps guests coming back. This role offers an exciting opportunity to showcase your culinary flair, leadership skills, and hospitality management experience in a fast-paced environment.

Duties

• Lead and motivate the bar team to deliver outstanding service and maintain high standards of food safety and cleanliness
• Oversee daily bar operations, including shift management, staff scheduling, and ensuring compliance with health regulations
• Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
• Utilize POS systems such as Aloha POS and Micros POS for accurate cash handling and sales processing
• Train staff on food preparation techniques, beverage crafting, and customer service excellence
• Supervise food handling, food production, and kitchen management to ensure quality standards are met
• Conduct staff training sessions on food safety management, hospitality best practices, and team leadership
• Analyze profit and loss reports to optimize revenue streams and control costs effectively
• Coordinate with culinary teams for catering events or banquet services when needed
• Ensure a welcoming environment that promotes team collaboration and guest satisfaction

Skills

• Proven experience in quick service & fast food restaurant environments with strong management capabilities
• Extensive knowledge of POS systems such as Aloha POS and Micros POS for efficient transaction processing
• Strong background in food preparation, cooking, and food safety management practices
• Demonstrated ability in inventory control, budgeting, and profit & loss analysis
• Excellent team management skills with experience in supervising staff training, interviewing, and performance evaluations
• Exceptional customer service skills with a focus on hospitality excellence in casual dining or fine dining settings
• Effective communication skills for managerial roles including managing hospitality teams and conducting training & development sessions
• Familiarity with catering, banquet operations, or coffee/bar experiences is highly desirable
• Basic math skills for cash handling, order accuracy, and financial reporting
• Leadership qualities that inspire teamwork, manage shift operations efficiently, and foster a positive work environment

Join us to lead a vibrant team where your passion for hospitality shines! Bring your culinary expertise, managerial prowess, and enthusiasm to create memorable experiences for every guest. This paid position offers an exciting platform to grow your career in the thriving food industry while making a real impact every day.

Pay: $25.00 - $40.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person