Bar Manager

Job Summary

We are seeking a dynamic and energetic Bar Manager to lead our hospitality team and elevate the guest experience. In this vital role, you will oversee daily bar operations, ensure exceptional customer service, and maintain a lively, welcoming atmosphere. Your leadership will drive team performance, uphold food safety standards, and manage all aspects of bar and beverage service with enthusiasm and professionalism. This position offers an exciting opportunity for a motivated individual passionate about hospitality, food and beverage management, and creating memorable experiences for guests.

Responsibilities

• Supervise daily bar operations, including food and beverage preparation, serving, and clean-up processes.
• Lead, train, and motivate staff to deliver outstanding customer service while maintaining high standards of hospitality.
• Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through efficient food management practices.
• Oversee POS systems such as Aloha POS and Micros POS to ensure accurate order processing and cash handling procedures.
• Enforce food safety protocols, ensuring compliance with health regulations and proper food handling techniques.
• Coordinate shift schedules, manage team assignments, and oversee staff performance to optimize productivity.
• Conduct staff training sessions on culinary skills, customer service excellence, and operational procedures to foster continuous development.

Qualifications

• Proven experience in quick service or fast food restaurant environments with a strong background in food preparation, cooking, and food production.
• Demonstrated management skills with supervising experience in hospitality or restaurant settings.
• Familiarity with POS systems including Aloha POS and Micros POS; proficient in cash handling and basic math.
• Experience in food safety management, inventory control, budgeting, and profit & loss analysis.
• Strong leadership abilities with excellent communication skills for team management and training purposes.
• Background in fine dining or casual dining environments; banquet or catering experience is a plus.
• Knowledge of kitchen management practices along with culinary or hospitality management expertise.

Join us as a Bar Manager to lead a vibrant team dedicated to delivering exceptional service while managing all facets of bar operations with energy and professionalism!

Pay: $12.00 - $15.00 per hour

Work Location: In person