Bar Manager

Job Summary

We are seeking a dynamic and enthusiastic Assistant Bar Manager to join our vibrant hospitality team. In this pivotal role, you will support the overall operation of the bar, ensuring exceptional service, high-quality food and beverage offerings, and a welcoming atmosphere for all guests. Your leadership will help foster a motivated team, uphold food safety standards, and elevate the guest experience through expert knowledge of bartending, food preparation, and hospitality best practices. This position offers an exciting opportunity to develop your managerial skills while contributing to a lively and energetic environment.

Responsibilities

• Assist in supervising daily bar operations, ensuring smooth service delivery and adherence to company standards
• Support team members in food preparation, cooking, bartending, serving, and maintaining cleanliness in line with food safety regulations
• Lead by example in providing outstanding customer service, engaging with guests to enhance their experience
• Oversee inventory management for beverages and food supplies, placing orders as needed to prevent shortages
• Train and mentor staff on food production techniques, barista skills, hospitality protocols, and safety procedures
• Ensure compliance with health and safety regulations related to food handling, kitchen operations, and alcohol service
• Manage team schedules, delegate tasks efficiently, and motivate staff to achieve performance goals
• Handle guest inquiries or concerns promptly to maintain high satisfaction levels

Experience

• Proven supervising experience in a restaurant or hospitality setting with team management responsibilities
• Extensive knowledge of bartending techniques, food preparation, cooking methods, and culinary practices
• Experience working in restaurant or hotel environments with a focus on hospitality excellence
• Familiarity with food safety standards and protocols for food production and kitchen operations
• Background in serving customers in fast-paced settings such as bars or cafes; barista experience is a plus
• Strong leadership skills with the ability to motivate and develop a diverse team
• Previous experience overseeing food safety compliance and managing inventory effectively

Join us to be part of a lively team where your passion for hospitality shines! We’re committed to creating an inclusive environment that supports your growth while delivering memorable experiences for our guests.

Pay: £25,000.00-£27,500.00 per year

Benefits:

• Company pension
• Flexible schedule
• Free parking
• On-site parking

Work Location: In person