Bar Manager

• Manage the day-to-day operations of the bar, ensuring smooth and efficient service.
• Recruit, train, schedule, and supervise bartenders and bar staff.
• Develop and maintain beverage menus, including seasonal specials.
• Monitor inventory levels, order supplies, and manage stock to prevent shortages or waste.
• Ensure compliance with health, safety, and licensing regulations.
• Handle customer inquiries, complaints, and feedback with professionalism.
• Monitor bar performance, track sales, and implement strategies to increase revenue.
• Maintain cleanliness and organisation of the bar area.
• Ensure consistent adherence to company policies, service standards, and brand values.
• Build strong customer relationships and foster a welcoming atmosphere.
• Deal with musicians and/or DJs.

Job Type: Full-time

Experience:

• Bar: 1 year (preferred)

Language:

• English (preferred)

Work Location: In person