BAR MANAGER

Employment Type:
Full Time, Permanent

Seniority:
Manager

Job Category:
F&B

Minimum Years of Experience:
2 years

No. of Vacancies:
1

Monthly Salary:
S$6,000 – S$8,500

Work Location:
1 Boon Tat Street, #01-01, Singapore 069611

Job Description

About Canette

Canette Wine Club is a fine wine bar and restaurant in a conservation shophouse on Boon Tat Street, in Singapore's CBD. We serve a curated wine list alongside a seasonal food menu, with knowledgeable and personal service.

The Role

The Bar Manager runs Canette's bar and wine programme day to day. Reporting to the Director, you will lead the service team, look after the wine list and cellar, and make sure every guest has an excellent experience.

Key Responsibilities

Run daily bar and floor operations from opening to close, keeping service standards high

Develop the wine list and beverage programme with the Director: selection, pricing and the by-the-glass rotation

Manage supplier relationships, purchasing, stock control, monthly stocktakes and cellar storage conditions

Control beverage costs and margins, and report on sales, stock variances and performance

Recruit, train, schedule and supervise bar and service staff, including regular wine and service training

Advise guests on wine selection and food pairings, and coordinate private events and wine club activities

Keep operations compliant with SFA licensing, liquor licence conditions, food hygiene and workplace safety rules

Use POS and inventory systems for reporting and day-to-day operations

Requirements

Diploma or degree in Hospitality, F&B Management or a related field

At least 2 years of experience in the wine industry related environment (wine bar or wine service), including at least 1 year in a supervisory or management role

Strong wine knowledge, especially of French and Old World regions

A recognised wine qualification (e.g. WSET Level 2 or above, or sommelier certification) is an advantage

Hands-on experience with stock management, cost control and POS systems

Good leadership and communication skills, with fluent English

Able to work evenings, weekends and public holidays

Canette Wine Club is a restaurant and fine-wine destination located in a restored shophouse on Boon Tat Street, between Telok Ayer and Amoy Street. We care as much about what is on the plate as what is in the glass: carefully sourced ingredients, a cellar full of discoveries and a warm welcome from the moment guests arrive.

The kitchen

Our food offering includes cheese and charcuterie boards and a concise selection of cold and hot dishes built around quality produce and simple, careful cooking. Guests can visit for a relaxed after-work meal or settle in for a complete dinner.

The cellar

Our cellar features more than 600 wines, ranging from renowned wine regions to small independent producers from around the world, together with a regularly changing selection available by the glass. Our aim is to help every guest discover something new or rediscover an old favourite.

Fair prices

We believe that good food and wine should be approachable. Our pricing is designed to encourage guests to explore the menu and wine list, share different bottles and return regularly.

Our approach

Canette combines professional hospitality and specialist wine knowledge with a relaxed and convivial atmosphere. We are building a close-knit team committed to attentive service, quality products, continuous learning and memorable guest experiences.

Canette. Good wine, good food, good company.