Bar Manager

Noa Lounge | Singapore

About Noa Lounge

Noa Lounge is a sophisticated destination for cocktails, drinks, music, and memorable nights. We are looking for an experienced and passionate

Bar Manager

to lead our bar operations and create an exceptional guest experience.

This is a hands-on leadership role for someone who understands both the craft and the business of running a successful bar. You will be responsible for beverage quality, team performance, service standards, inventory control, and the overall profitability of the bar.

Role Overview

The Bar Manager will oversee the day-to-day operation of the bar, ensuring consistently high standards across beverage preparation, service, presentation, hygiene, and guest experience.

You will lead and develop the bar team, manage beverage costs and inventory, maintain strong supplier relationships, and work closely with the management team to drive sales and profitability.

Key Responsibilities

Lead and manage the daily operations of the bar

Ensure consistently high standards of cocktails, beverages, service, and presentation

Develop and maintain the cocktail and beverage programme in line with Noa Lounge’s concept

Train, coach, and motivate bartenders and service staff

Manage bar scheduling, manpower deployment, and productivity

Monitor beverage sales, gross profit, beverage cost, wastage, and stock variance

Conduct regular stocktaking and maintain accurate inventory records

Control portioning, recipes, purchasing, and product usage to minimise wastage

Work closely with suppliers to maintain product quality and competitive pricing

Maintain excellent standards of cleanliness, hygiene, safety, and licensing compliance

Handle guest feedback professionally and ensure prompt resolution of service issues

Monitor daily sales and operational performance and take corrective action where required

Support promotions, events, new drink launches, and other initiatives to drive revenue

Work closely with the Restaurant Manager and management team to achieve overall business objectives

Requirements

Minimum 5 years of relevant bar or beverage experience, with at least 2 years in a supervisory or management position

Strong knowledge of cocktails, spirits, wine, beer, and beverage operations

Proven experience managing a busy bar or lounge environment

Strong understanding of beverage costing, inventory control, and stock management

Excellent leadership and people-management skills

Strong commercial awareness and understanding of bar profitability

Good communication and interpersonal skills

Ability to work under pressure in a fast-paced environment

Well-organised, responsible, and hands-on

Passionate about hospitality and delivering exceptional guest experiences

What We Offer

Competitive salary and performance incentives

Opportunity to lead the bar operations of an exciting lounge concept

A dynamic and professional working environment

Career development and growth opportunities

Opportunity to shape the beverage programme and build a strong bar team

If you are an experienced bar professional who combines

hospitality, leadership, creativity, and commercial discipline

, we would love to hear from you.