Bar Manager

Job Summary

We are seeking a dynamic and energetic Bar Manager to lead our bar operations with enthusiasm and expertise. In this pivotal role, you will oversee daily bar activities, ensure exceptional customer service, and maintain a lively, welcoming atmosphere. Your leadership will drive team performance, uphold high standards of food and beverage quality, and ensure smooth operation of all bar functions. This position offers an exciting opportunity to showcase your management skills in a fast-paced, hospitality-focused environment where energy and motivation are key to success.

Duties

• Lead and supervise the bar team, including bartenders, servers, and support staff, fostering a positive and motivated work environment
• Oversee food preparation and beverage service to ensure consistency, quality, and presentation meet brand standards
• Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability
• Operate POS systems such as Aloha POS and Micros POS for accurate order processing, cash handling, and sales reconciliation
• Ensure compliance with food safety regulations and proper food handling procedures across all bar operations
• Conduct staff training on customer service excellence, food safety protocols, POS usage, and responsible alcohol service
• Handle shift management by scheduling staff efficiently to meet customer demand during peak hours
• Perform profit and loss analysis to identify opportunities for revenue growth and cost reduction
• Maintain a clean, organized bar area adhering to health standards and safety guidelines
• Assist in managing catering events or banquet services when required

Qualifications

• Proven experience in quick service & fast food restaurant environments or casual dining settings with bar experience
• Strong background in food preparation, cooking techniques, and food safety management
• Familiarity with POS systems such as Aloha POS and Micros POS; cash handling experience essential
• Demonstrated supervisory or team management experience in hospitality or restaurant management roles
• Knowledge of inventory control practices, budgeting, and profit & loss analysis
• Excellent managerial communication skills with the ability to train and develop staff effectively
• Prior experience managing hospitality teams in a fine dining or casual dining setting preferred
• Ability to handle multiple responsibilities efficiently in a fast-paced environment
• Basic math skills for order accuracy and financial reconciliation
• Strong leadership qualities with a focus on team training & development and customer service excellence

Join us as a Bar Manager where your energy fuels our success! Bring your culinary expertise, leadership skills, and passion for hospitality to create memorable experiences for our guests while advancing your career in a vibrant environment. We’re committed to supporting your growth through ongoing training & development opportunities—your journey starts here!

Pay: $50,000.00 - $60,400.00 per year

Benefits:

• Employee discount

Work Location: In person