Bar Manager

Overview

We are seeking an energetic and dedicated Bar Manager to lead our dynamic team and elevate the guest experience. In this pivotal role, you will oversee daily bar operations, ensure exceptional customer service, and maintain a vibrant, welcoming atmosphere. Your leadership will drive team performance, uphold food safety standards, and manage all aspects of bar and restaurant management with enthusiasm and professionalism. This is an exciting opportunity for a motivated individual passionate about hospitality, food, and beverage service to make a significant impact in a fast-paced environment.

Responsibilities

• Lead and supervise the bar staff, providing training, coaching, and performance feedback to foster a high-performing team.
• Oversee daily bar operations, including food preparation, beverage service, and ensuring adherence to quality standards.
• Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through efficient food and beverage management.
• Operate POS systems such as Aloha POS and Micros POS for accurate cash handling and sales processing.
• Ensure compliance with food safety regulations and implement proper food handling procedures to maintain a safe environment.
• Handle customer inquiries and resolve issues promptly to ensure outstanding service experiences.
• Assist in managing budgets, analyzing profit and loss reports, and supporting overall restaurant management initiatives.

Skills

• Proven experience in quick service or fast food restaurant environments with a strong background in food preparation, cooking, and serving.
• Demonstrated leadership skills in supervising teams within hospitality or restaurant settings; experience in staff training and development is essential.
• Familiarity with POS systems such as Aloha POS and Micros POS for efficient transaction processing.
• Strong understanding of inventory control, food safety management, and kitchen management practices.
• Excellent communication skills for managerial tasks including interviewing, team leadership, and managerial communication.
• Ability to handle cash accurately while managing shift operations effectively.
• Knowledge of food industry standards including catering, banquet service, bar experience, coffee or barista experience is highly desirable.

Join us to lead a vibrant team committed to delivering memorable dining experiences! We value energetic leaders who thrive on teamwork, innovation, and excellence in hospitality management. This paid position offers an engaging environment where your culinary passion and managerial expertise will shine!

Pay: $50,400.00 - $60,800.00 per year

Work Location: In person