Bar Manager

Job Summary

We are seeking an energetic and experienced Bar Manager to lead our dynamic bar team and ensure an exceptional guest experience. In this role, you will oversee daily bar operations, manage staff, maintain high standards of food and beverage quality, and drive profitability. Your leadership will foster a vibrant, welcoming atmosphere where both guests and team members feel valued. The ideal candidate is passionate about hospitality, possesses strong management skills, and has a deep understanding of food and beverage service in casual or fine dining environments.

Duties

• Supervise all aspects of bar operations, including staff scheduling, inventory control, and ensuring compliance with food safety standards
• Lead staff training and development to promote excellent customer service, efficient food preparation, and responsible alcohol service
• Manage POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling
• Oversee food preparation processes related to bar service, including cocktail mixing, garnishing, and presentation standards
• Maintain inventory levels by ordering supplies timely and conducting regular stock audits to minimize waste and control costs
• Ensure adherence to health regulations, food safety protocols, and responsible alcohol service policies
• Analyze profit and loss reports to identify opportunities for revenue growth and expense reduction

Qualifications

• Proven experience in restaurant management or food service management with a focus on bar operations; assistant manager or supervisory experience preferred
• 5+years of experience.
• Demonstrated leadership skills in managing hospitality teams, supervising staff training, and fostering team development
• Experience with inventory control, budgeting, and profit & loss analysis within a restaurant or bar setting
• Excellent communication skills with the ability to manage shift operations effectively and handle managerial responsibilities confidently
• Ability to thrive in a fast-paced environment while maintaining high standards of customer service and food quality

APPLY WITHIN!

Pay: $15.00 - $25.00 per hour

Work Location: In person