Bar Manager

Job Summary

We are seeking an energetic and dynamic Bar Manager to lead our bar operations with enthusiasm and expertise. In this pivotal role, you will oversee daily bar activities, ensure exceptional customer service, and maintain a lively, welcoming atmosphere. Your leadership will drive team performance, uphold food safety standards, and manage inventory to deliver an outstanding experience for our guests. If you thrive in fast-paced environments and have a passion for hospitality and beverage service, this is the perfect opportunity to showcase your management skills and culinary knowledge.

Responsibilities

• Supervise all bar operations, beverage service, and customer interactions to ensure a high-quality experience.
• Manage staff training and development to foster a motivated and efficient team.
• Oversee inventory control, ordering supplies, and maintaining stock levels using TOAST POS.
• Handle cash transactions accurately, perform cash handling duties, and reconcile registers at shift end.
• Enforce food safety regulations and sanitation standards to uphold health codes and ensure safe food handling practices.
• Lead by example in delivering excellent customer service and resolving guest concerns promptly.
• Manage team training sessions, and support ongoing professional development initiatives.
• Ensure compliance with all hospitality regulations while fostering a fun yet responsible environment.

Experience

• Proven management experience in food service or hospitality management roles, preferably within casual dining or fine dining establishments.
• Extensive background in bar experience including bartending, mixology, or beverage management.
• Demonstrated supervising experience with team leadership responsibilities in fast-paced restaurant or bar settings.
• Familiarity with POS systems such as Aloha POS or Micros POS for order processing and sales tracking.
• Strong knowledge of food safety standards, inventory control procedures, and food handling protocols.
• Excellent managerial communication skills with the ability to train staff effectively and foster a positive team environment.

Join us to lead a vibrant hospitality team where your expertise will shine! We value energetic leaders who are passionate about delivering memorable guest experiences while maintaining operational excellence in a lively setting.

Pay: $20.00 - $25.00 per hour

Expected hours: No more than 40.0 per week

Benefits:

• 401(k) matching
• Health insurance

Work Location: In person