Bar Manager

Job Overview We are seeking a skilled Bar Manager to oversee our bar operations and ensure exceptional customer service. The ideal candidate will have a passion for the hospitality industry and possess strong leadership skills. ## Responsibilities - Manage day-to-day bar operations, including inventory management, staff scheduling, and customer service - Develop and implement strategies to increase bar revenue and profitability - Train and supervise bar staff to deliver high-quality service - Maintain cleanliness and compliance with health and safety regulations - Collaborate with the kitchen team to coordinate food and beverage service - Create innovative drink menus and promotions to attract customers ## Skills - Strong customer service skills with experience in fine dining or catering environments - Knowledge of budgeting and financial management - Culinary background or familiarity with kitchen management - Previous experience in a hotel or hospitality setting is a plus - Leadership abilities to motivate and guide staff effectively - Proficiency in staff training and development techniques

Job Types: Full-time, Part-time

Pay: $14.00 - $16.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person