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Bar Manager

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Onsite

Bar Manager

Midtown bar and Grill

Bar Manager

Skills

Inventory Management

6 days ago

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Important information


Contract type:

Permanent

Salary:

$23 – $28 / hour

Location:

Houston, TX, USA

Work mode:

Onsite

Published on:

21 October 2026

What they need


Midtown Bar & Grill is seeking an experienced and motivated Bar Manager to oversee daily bar operations, lead the bar team, and deliver excellent customer service. The ideal candidate will have strong leadership skills, knowledge of beverages and bar service, and the ability to maintain high standards of quality, safety, and efficiency in a busy restaurant and bar environment.

Key Responsibilities

  • Oversee daily bar operations and ensure smooth service.
  • Recruit, train, supervise, and motivate bar staff.
  • Prepare staff schedules and manage shift coverage.
  • Monitor beverage quality, presentation, and consistency.
  • Maintain accurate inventory of alcoholic and non-alcoholic beverages.
  • Order supplies and coordinate with vendors.
  • Monitor stock levels and minimize waste.
  • Ensure responsible alcohol service in accordance with applicable laws.
  • Deliver friendly, professional, and efficient customer service.
  • Handle customer concerns and resolve complaints promptly.
  • Develop drink menus, seasonal specials, and promotions.
  • Monitor sales performance and support revenue growth.
  • Manage cash handling, billing, and end-of-shift reporting.
  • Maintain cleanliness, organization, and sanitation standards.
  • Ensure bar equipment is properly maintained.
  • Coordinate with restaurant management and kitchen staff.
  • Enforce workplace safety policies and company procedures.
  • Control operating costs and help meet financial targets.
  • Maintain a positive, professional, and welcoming atmosphere.

Qualifications & Skills

  • Previous experience in bar management or a supervisory role.
  • Strong leadership and team-management abilities.
  • Knowledge of cocktails, spirits, wines, beer, and other beverages.
  • Excellent customer service and communication skills.
  • Understanding of inventory control and stock management.
  • Experience with scheduling and staff training.
  • Basic financial reporting and cash-handling skills.
  • Ability to manage multiple tasks during busy service periods.
  • Strong organization and problem-solving skills.
  • Knowledge of responsible alcohol service regulations.
  • Commitment to cleanliness, sanitation, and workplace safety.
  • Ability to handle customer complaints professionally.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • A positive attitude and professional appearance.

What We Offer

  • Competitive compensation based on experience.
  • Opportunities for professional growth and career advancement.
  • A collaborative and supportive team environment.
  • Potential employee benefits and incentives, depending on company policy.
  • The opportunity to contribute ideas for bar menus, promotions, and service improvements.

Pay: $23.00 - $28.00 per hour

Expected hours: 32.0 per week

Benefits:

  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance

Work Location: In person

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