Bar Manager

Job Overview

We are seeking a dynamic and energetic Bar Manager to lead our hospitality team and elevate the guest experience in a vibrant bar environment. In this role, you will oversee daily operations, manage staff, ensure exceptional customer service, and maintain high standards of food safety and cleanliness. Your leadership will drive the success of our bar, foster a positive team atmosphere, and ensure smooth service during all shifts. This paid position offers an exciting opportunity to showcase your management skills within a lively hospitality setting.

Duties

• Supervise daily bar operations, including opening and closing procedures, shift management, and ensuring compliance with health and safety regulations
• Lead, train, and motivate staff to deliver outstanding customer service and uphold brand standards
• Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
• Oversee food preparation and beverage service, ensuring quality standards are consistently met
• Handle cash transactions accurately using POS systems such as Aloha POS or Micros POS, including cash handling and reconciliation
• Ensure food safety protocols are followed diligently across all food handling and kitchen activities
• Coordinate with kitchen staff on food production, catering events, and special functions like banquets or private parties

Skills

• Proven experience in food preparation, cooking, and managing fast-paced restaurant or bar environments
• Strong knowledge of POS systems (Aloha POS, Micros POS) and cash handling procedures
• Excellent team management skills with experience in supervising staff, conducting interviews, training, and development
• Familiarity with inventory control, budgeting, profit & loss analysis, and food safety management
• Exceptional customer service skills with the ability to handle guest concerns professionally and efficiently
• Leadership qualities that inspire teamwork and foster a positive work environment
• Ability to manage shift schedules effectively while maintaining high standards of hospitality and operational excellence

Join us as a Bar Manager to lead a passionate team in delivering memorable experiences for our guests. Bring your culinary expertise, management skills, and enthusiasm for hospitality to create an energetic atmosphere where everyone feels valued. This is your chance to make a real impact in a thriving food industry environment!

Pay: From $50,000.00 per year

Benefits:

• 401(k) matching
• Employee discount
• Health insurance
• Paid training

Work Location: In person