Bar Manager/Supervisor

Job Summary

We are seeking an energetic and dynamic Bar Manager/Supervisor to lead our bar operations with enthusiasm and expertise. In this role, you will oversee daily bar activities, ensure exceptional customer service, and maintain a vibrant, welcoming atmosphere. Your leadership will inspire your team to deliver outstanding beverage experiences while adhering to food safety standards and operational procedures. If you thrive in fast-paced environments, possess a passion for hospitality, and have a knack for team management, this is the perfect opportunity to showcase your skills and elevate our bar service.

Duties

• Supervise all bar staff, including bartenders and serving personnel, ensuring they deliver high-quality service with enthusiasm and professionalism
• Oversee food preparation and cooking processes related to bar menu items, ensuring consistency and quality in every drink and dish served
• Manage inventory levels of beverages, ingredients, and supplies; place orders as needed to maintain stock levels
• Ensure compliance with food safety regulations, sanitation standards, and responsible alcohol service policies
• Lead by example in bartending and serving duties during busy hours to motivate the team and maintain a lively atmosphere
• Train new team members on food production, cocktail mixing techniques, customer service standards, and safety protocols
• Handle customer inquiries, resolve complaints promptly, and create a positive environment that encourages repeat visits
• Coordinate with kitchen staff for seamless food and beverage pairing experiences; assist in food preparation when necessary
• Monitor sales performance, analyze trends, and implement strategies to boost revenue and customer satisfaction

Experience

• Proven supervising or team management experience within a restaurant or hospitality setting
• Extensive bartending experience with knowledge of cocktail recipes, drink presentation, and serving techniques
• Background in food preparation, cooking, or culinary arts preferred; familiarity with kitchen operations is advantageous
• Experience in hospitality roles such as hotel or restaurant service enhances your ability to deliver exceptional guest experiences
• Knowledge of food safety standards and food production processes required for maintaining high hygiene levels
• Previous barista experience is a plus for creating specialty coffee beverages in addition to standard bar offerings
• Demonstrated leadership skills with the ability to motivate teams in fast-paced environments

Join us as a Bar Manager/Supervisor where your energy fuels our success! We are committed to fostering a vibrant workplace that values innovation, teamwork, and professional growth. This paid position offers an exciting opportunity to lead a passionate team while delivering memorable experiences for our guests.

Pay: £25,420.00-£35,000.00 per year

Benefits:

• Free parking

Work Location: In person