Bar Manager/Supervisor

Duties and Responsibilities:

• Managing the business aspects of the bar, such as keeping a current liquor license, taking inventory and reordering supplies, managing budgets, and setting goals.
• Training staff to provide excellent service to patrons.
• Creating effective schedules and quickly resolving conflicts to ensure that bar is well staffed during peak hours.
• Setting and enforcing quality and safety controls.
• Ensuring licenses and documents are updated and in line with current legislation.
• Working with diverse personalities both on the staff and patrons.
• Planning and taking part in promotional events.
• Diffusing tense situations between patrons or staff members to prevent possible safety or legal issues, ejecting unruly persons, if needed.
• Maintaining a fun, safe atmosphere for patrons.

Requirements:

• Restaurant or Bar management experience.
• Strong understanding of business management and accounting principles.
• Excellent computer, problem-solving, and customer service skills.
• Exceptional communication and interpersonal skills.
• Ability to diffuse tense situations and resolve conflicts.
• Willingness to work during peak hours, including nights, weekends, and holidays.
• Effectively delegate responsibilities and maximize resources.
• Decisiveness.

Job Type: Full-time

Pay: ₹18,000.00 - ₹30,000.00 per month

Benefits:

• Cell phone reimbursement
• Food provided
• Provident Fund

Ability to commute/relocate:

• Kottarakara, Kerala: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Bar/ Restuarant: 1 year (Required)

Work Location: In person