Bar Operations Manager

Job Summary
Kitchen + Kocktails is seeking an experienced, organized, and service-focused Bar Operations Manager to oversee daily bar operations and support a high standard of guest service. The ideal candidate will lead the bar team, coordinate service activities, monitor beverage quality and inventory, and ensure efficient, compliant, and welcoming bar operations.

Key Responsibilities

• Oversee daily bar operations and service activities.
• Lead, supervise, and support bartenders, bar staff, and service team members.
• Coordinate bar activities to maintain smooth and efficient service.
• Ensure guests receive friendly, professional, and timely service.
• Monitor beverage quality, presentation, portion consistency, and order accuracy.
• Address guest questions, concerns, and service issues professionally.
• Coordinate with kitchen and front-of-house teams to support efficient restaurant operations.
• Assist with staff hiring, onboarding, training, coaching, and performance development.
• Prepare staff assignments and coordinate shift coverage as needed.
• Monitor beverage inventory, supplies, equipment, and storage areas.
• Assist with ordering, receiving, counting, and properly storing bar supplies.
• Maintain accurate inventory and operational records.
• Monitor POS transactions and ensure proper cash-handling procedures.
• Maintain clean, organized, and safe bar and service areas.
• Ensure team members follow applicable food safety, sanitation, workplace safety, and company procedures.
• Identify opportunities to improve service efficiency, inventory control, and guest satisfaction.

Qualifications

• Previous bar, restaurant, hospitality, or food-service management experience preferred.
• Experience supervising and supporting bar or restaurant service staff.
• Strong leadership, communication, and customer service skills.
• Excellent organizational and time-management abilities.
• Strong problem-solving and decision-making skills.
• Familiarity with POS systems, inventory procedures, and restaurant operations.
• Knowledge of applicable sanitation, safety, and responsible service requirements.
• Ability to manage multiple priorities in a fast-paced environment.
• Strong attention to detail and operational standards.
• Reliable, professional, and team-oriented work ethic.
• Flexible availability, including evenings, weekends, and holidays as needed.

About the Company
Kitchen + Kocktails is a hospitality-focused dining establishment committed to quality food, attentive service, and a welcoming guest experience. The business emphasizes efficient operations, beverage and dining service standards, teamwork, cleanliness, and customer satisfaction.

Pay: $20.00 - $25.00 per year

Work Location: In person