Bar Restaurant Manager

Job Summary

Frankie's Downtown is hiring a Bar Restaurant Manager to oversee daily bar and restaurant operations, lead team members, and maintain high standards for guest service, food quality, and operational efficiency. This role supports staff scheduling, inventory management, customer service, compliance, and overall business performance.

Common Job Roles

• Bar Restaurant Manager
• Restaurant & Bar Manager
• Hospitality Operations Manager
• Food & Beverage Manager
• Restaurant General Manager

Key Responsibilities

• Oversee daily bar and restaurant operations
• Supervise, train, coach, and support front-of-house and bar staff
• Coordinate staff schedules, shift assignments, and daily workflow
• Maintain high standards for guest service, food quality, beverages, and cleanliness
• Monitor dining room and bar operations to ensure efficient service
• Respond to guest concerns and resolve service issues professionally
• Manage inventory of food, beverages, bar supplies, and restaurant materials
• Support ordering, receiving, stock rotation, and inventory control procedures
• Monitor cash-handling, POS, and transaction procedures
• Assist with controlling operating costs, minimizing waste, and improving productivity
• Ensure compliance with food safety, sanitation, workplace safety, and company procedures
• Assist with employee hiring, onboarding, training, and performance development
• Maintain accurate shift reports, operational records, and management documentation
• Coordinate with kitchen and service teams to maintain smooth restaurant operations
• Perform additional management and operational duties assigned by leadership

Requirements

• Previous restaurant, bar, hospitality, or food service management experience
• Previous supervisory or leadership experience
• Strong leadership, communication, and organizational skills
• Excellent customer service and problem-solving abilities
• Knowledge of restaurant operations, food safety, and sanitation standards
• Ability to manage multiple priorities in a fast-paced environment
• Basic computer, POS, scheduling, and inventory skills
• Reliable, professional, and team-oriented
• Flexible availability, including evenings, weekends, and holidays

Preferred Skills

• Experience managing restaurant and bar operations
• Strong staff scheduling and workforce coordination abilities
• Knowledge of inventory and cost-control procedures
• Strong conflict-resolution and decision-making skills
• Ability to coach, motivate, and develop team members
• Excellent guest service and relationship-building abilities
• Commitment to operational efficiency and customer satisfaction

About the Company

Frankie's Downtown operates in the restaurant, bar, and hospitality industry, providing food, beverage, and dining services in a customer-focused environment. The business emphasizes quality service, hospitality, cleanliness, teamwork, efficient operations, and positive guest experiences.

Pay: $19.00 - $24.00 per year

Work Location: In person