Bar Server

Full or Part time
We are looking for friendly, reliable people to join our team! A Bartender/Server is a dual-role responsible for crafting beverages, serving food, and delivering a seamless guest experience across both bar and dining sections. Multitasking is essential.

Key Duties & Responsibilities

• Prepare and serve alcoholic and non‑alcoholic drinks following standard recipes. Velvet Jobs
• Maintain knowledge of cocktails, wine, beer, and house specialties. Velvet Jobs
• Verify guest age and monitor intoxication levels to ensure responsible alcohol service. torchora.com
• Greet guests, present menus, and provide recommendations. torchora.com
• Take food and beverage orders accurately and enter them into the POS system. jobdescription.org
• Deliver food and drinks, check back for satisfaction, and handle special requests. jobdescription.org
• Create a welcoming atmosphere and maintain positive guest interactions. torchora.com
• Address and resolve guest concerns professionally.
• Keep bar and dining sections clean, stocked, and organized.
• Perform opening/closing duties and side work.
• Manage tabs, process payments, run credit cards, and make change.
• Operate POS systems quickly and accurately.

Required Skills

• Strong communication and customer‑service skills.
• Ability to multitask in a fast‑paced environment.
• Knowledge of beverages, garnishes, and preparation methods.
• Physical stamina for long shifts and high-volume service.

Typical Qualifications

• Common certifications: TIPS, ServSafe Alcohol, a plus
• 1–2 years of combined bartending and serving experience preferred.

In conclusion a Bartender/Server role is a versatile position requiring technical drink knowledge, strong customer service, and the ability to manage both bar and table service simultaneously.

Job Types: Full-time, Part-time

Pay: $6.75 - $10.00 per hour

Expected hours: 20.0 – 40.0 per week

Work Location: In person