Bar Shift Supervisor

Overview

Join our dynamic hospitality team as a Bar Shift Supervisor, where you'll lead and inspire our bar staff to deliver exceptional service in a lively, fast-paced environment. This role offers an exciting opportunity to oversee daily bar operations, ensure food and beverage quality, and maintain a welcoming atmosphere for guests. As a key leader on shift, you will manage team performance, uphold food safety standards, and contribute to the overall success of our establishment. Your energetic leadership will help create memorable experiences for our patrons while fostering a positive team environment.

Responsibilities

• Supervise and coordinate all bar activities during your shift, ensuring smooth service flow and high-quality customer interactions
• Oversee food preparation and beverage service, including cocktail mixing, garnishing, and presentation, maintaining consistency and excellence
• Manage POS systems such as Toast POS and Micros POS for order processing, billing, and cash handling with accuracy and integrity
• Monitor inventory levels of alcohol, mixers, garnishes, and supplies; conduct regular stock checks and assist with inventory control procedures
• Train new staff members on food handling, safety protocols, POS operation, and customer service standards to ensure team competency
• Enforce food safety regulations and sanitation standards to maintain a clean, safe environment in compliance with health codes
• Handle customer inquiries or complaints promptly and professionally to ensure guest satisfaction
• Assist with budgeting, profit & loss analysis, and cost control measures to optimize operational efficiency
• Lead by example in managing hospitality teams with enthusiasm, professionalism, and clear communication

Experience

• Proven experience in quick service or fast food restaurant environments with a strong background in food preparation and beverage service
• Prior supervisory or management experience within a restaurant or hospitality setting is essential; assistant manager experience is highly valued
• Familiarity with POS systems such as Aloha POS or Micros POS for order processing and cash handling
• Extensive knowledge of food safety management practices and kitchen operations in casual dining or fine dining contexts
• Demonstrated ability to train staff effectively while fostering teamwork through strong leadership skills
• Experience overseeing inventory control, budgeting, and profit & loss analysis in a food service environment
• Background in managing hospitality teams with excellent managerial communication skills and the ability to handle multiple priorities efficiently

Join us as a Bar Shift Supervisor if you're passionate about delivering outstanding customer experiences while leading a talented team. Your energy, leadership skills, and culinary knowledge will play a vital role in creating an inviting atmosphere where guests feel valued. We are committed to supporting your growth through ongoing training & development opportunities—empowering you to excel in your career!

Pay: $10.00 - $18.00 per hour

Expected hours: 20.0 – 50.0 per week

Work Location: In person